PARTICIPANTS
Special Thanks to the 2019 Corks + Forks Vendors
RESTAURANTS & MENU ITEM:
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24th & Meatballs -mini meatballs, both meat and vegan creamy polenta pasta tomato basil sauce hazelnut-arugula pesto
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Crown Paella - Crown Royale Paella + Verdura Paella
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Grand Army Tavern - Smoked Brisket Sliders: B&B pickles, aïoli & cilantro on Grand Central Slider Buns
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King Tide Fish & Shell - Arctic char tartare, rye toast, butter, fresno, cucumber, roe
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Le Chon - Chicken anticucho skewers with aji verde
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Nomad -Bay shrimp leche de Tigre, squid ink and rice chip
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Normandie - Smoked beet tartar on a crostini with sheep’s milk mousse, pickled dates, pistachios & mint
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Olympia Provisions - signature charcuterie
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Ringside Steakhouse - Steak tartar & chicken liver mousse
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Screen Door -House-smoked brisket mini hand pies + Screen Door buttermilk battered fried chicken
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Seasweets Poke - shots of Ahi, salmon, snapper and tofu poke
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Swank - Seared Ahi Tuna with cucumber & salsa ribbons
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Tanner Creek Tavern - Pork loin with Jalapeno cornbread, blueberry salsa, cilantro and Central Coast Creamery Seascape + Hummingbird cupcakes and chocolate mousse with berries
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Terrane Italian Kitchen - Crisp panelle with mamas ragu and parmesan
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Yakuza - Togarashi spiced seared salmon sashimi, griddled scallions, tamari-citrus vinaigrette, and orange olive oil
WINERIES:
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Alexana Winery
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Anne Amie Vineyards
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Archery Summit
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Armstrong Family Winery
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Beckham Estate
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Elizabeth Chambers
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Evening Land Vineyards
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Flaneur Wines
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Hazelfern Cellars
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Lev Livet Wines
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Stoller Family Estate
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Syncline Winery
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Willamette Valley Vineyards
TREATS & MORE:
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1927 S'mores
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Moonstruck Chocolate
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Roons
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Straightaway Cocktails
Please click here if you are interested in participating in the 2020 Corks + Forks as a restaurant or winery vendor. We will be in touch in mid-March with details.