Corks + Forks is presented by:

Classic Wines Auction

919 NE 19th Ave,

Suite 160

Portland, OR 97232

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Site photos: Andrea Lonas

Video: Erik Schultz


Special Thanks to the 2019 Corks + Forks Vendors 


  • 24th & Meatballs -mini meatballs, both meat and vegan creamy polenta pasta tomato basil sauce hazelnut-arugula pesto

  • Crown Paella - Crown Royale Paella + Verdura Paella

  • Grand Army Tavern - Smoked Brisket Sliders: B&B pickles, aïoli & cilantro on Grand Central Slider Buns

  • King Tide Fish & Shell - Arctic char tartare, rye toast, butter, fresno, cucumber, roe

  • Le Chon - Chicken anticucho skewers with aji verde

  • Nomad -Bay shrimp leche de Tigre, squid ink and rice chip

  • Normandie - Smoked beet tartar on a crostini with sheep’s milk mousse, pickled dates, pistachios & mint

  • Olympia Provisions - signature charcuterie 

  • Ringside Steakhouse - Steak tartar & chicken liver mousse

  • Screen Door -House-smoked brisket mini hand pies + Screen Door buttermilk battered fried chicken

  • Seasweets Poke - shots of Ahi, salmon, snapper and tofu poke

  • Swank - Seared Ahi Tuna with cucumber & salsa ribbons

  • Tanner Creek Tavern - Pork loin with Jalapeno cornbread, blueberry salsa, cilantro and Central Coast Creamery Seascape + Hummingbird cupcakes and chocolate mousse with berries

  • Terrane Italian Kitchen - Crisp panelle with mamas ragu and parmesan

  • Yakuza - Togarashi spiced seared salmon sashimi, griddled scallions, tamari-citrus vinaigrette, and orange olive oil 


  • Alexana Winery

  • Anne Amie Vineyards

  • Archery Summit

  • Armstrong Family Winery 

  • Beckham Estate

  • Elizabeth Chambers

  • Evening Land Vineyards

  • Flaneur Wines

  • Hazelfern Cellars

  • Lev Livet Wines

  • Stoller Family Estate

  • Syncline Winery

  • Willamette Valley Vineyards


  • 1927 S'mores

  • Moonstruck Chocolate

  • Roons

  • Straightaway Cocktails

Please click here if you are interested in participating in the 2020 Corks + Forks as a restaurant or winery vendor. We will be in touch in mid-March with details.