stump the somms!
wine trivia
Thursday, June 4, 2020
4PM - 4:45PM

One of the best parts of Corks + Forks is the ability to interact with local wine experts and gain knowledge about wines being poured. 

We're bringing the experts back for a fun and interactive online trivia game. These experts will be quizzed - Jeopardy style - on all things related to oenology, viticulture, and varietals. Who will gain the most points and be crowned Corks + Forks King or Queen? 

Submit your questions before the panel begins and try to stump the somms!

This webinar is free to attend, but please consider a donation to benefit our nonprofit partners. Registered guests will receive a link to their Zoom webinar one day prior to the event. 




Pat Hellberg, aka Pat the Wine Guy, has been blogging about wine for the past three

years…and drinking it much longer. Pat The Wine Guy’s focus is reviewing wines in the popular $10-$30 range that can be found where most people shop for wines: at major groceries. The slogan is simple: good wines, good buys, your store. Pat also writes a weekly newsletter with updates on what’s new, unique, and interesting in the world of wine.

Pat is a regular guest on KATU Afternoon Live and produces videos on wine and

winemakers that can be seen on the Pat The Wine Guy You Tube channel.

In his “cellar” (which is actually a converted tool room in his garage), Pat has more

Châteauneuf- du-Pape and Oregon pinot noir than he’ll ever drink.


Jessica Endsworth

CONTESTANT: Educator & National Sales Manager, Northwest Wine Co. (WSET 2)

Jessica began working in her family’s restaurant in St. Charles, MO at ten years old. She served in the trenches of the St. Louis dining scene, spent five years in Chicago working in marquis restaurants and finished her degree in journalism at Columbia College Chicago. After a trip out west, she was landed a position with Maysara winery under the direction of Jimi Brooks which began her migration to Oregon in 2004. She opened an Oregon-Washington boutique wine distributorship specializing in local, craft wineries. After 15 years, many laughs, joyful tears and a few careers later, Jessica has embarked on a new path with Northwest Wine Co. as a national sales manager for an Oregon portfolio of brands including Hyland Estates, Westmount and more. 


Jessica’s passion is educating about wine and spirits and gaining more knowledge. She has achieved her CSW and WSET Advanced Certification.


Jeff Lewis

CONTESTANT: Director of Education, Alexana Winery (DipWSET)

Jeff was raised on a small farm near Lawrence, Kansas where he developed a curiosity for the culinary world, baking his first Baklava at age 9. Leading to cooking in restaurants at age 16.


After graduating with a degree in Industrial Design from the University of Kansas, he founded the first certified sustainable fresh-seafood restaurant in the Midwest. As the chef/owner he developed an interest in wine, leading him to sell everything and explore the world.


Jeff’s journey led him to Mendoza, Argentina in 2011 where he worked as sommelier for chef Francis Mallmann. For the next 6 years, Jeff would spend 8 months of the year in Argentina working as a wine educator and developing hospitality programs for wineries, then return to Portland, Oregon in the summer to work with wineries in the Willamette Valley.


Currently, Jeff is the Director of Education and National Sales Manager for Revana Wines. He travels around the US, Canada and South America to collaborate with top wine programs and sommeliers and share the stories of Dr. Revana’s 3 Estate wineries, Alexana Vineyards (Dundee Hills), Revana Family Vineyards (St. Helena) and Bodega Corazón del Sol (Uco Valley).


Jennifer Cossey Hendrickson

CONTESTANT: Director of Hospitality Operations at Domaine Serene Winery (Certified Somm, CWE, CSS)

Jennifer Hendrickson is a sommelier, writer and wine judge and mom of two beautiful little girls. She has worked in the beverage industry for almost two decades and has obtained the certifications of Certified Specialist of Wine, Certified Wine Educator, Certified Sommelier and Certified Beer Server (and certified yoga teacher!). She discovered her love for wine while living in the bay area and traveling internationally and has since had the chance to work in sales, production, education, marketing and service. Through her experiences and travels Jennifer has come to find her true calling in hospitality and wine. She recently moved back to Oregon to take on the role of Director of Hospitality Operations at Domaine Serene Vineyards and Winery in Dayton, Oregon.