Corks + forks Chez Vous



Chef-led cooking demonstration Winemaker-led wine tasting

Thursday, February 18, 2021 with Ataula and Evening Land Vineyards
Friday, April 9, 2021 with Chef Sara Hauman and Cristom Vineyards

​~Radicchio with Toasted Almonds, Golden Raisins and Anchovy Vinaigrette​~, ~Bucatini with Broccoli Rabe, Green Olives and Sheep’s Milk Feta~, ~Yogurt Mousse with White Chocolate Crispies and Blood Orange~, 
2016 Cristom Vineyards Eileen Vineyard Pinot Noir, 2016 Cristom Vineyards Jessie Vineyard Pinot Noir, 2016 Cristom Vineyards Louise Vineyard Pinot Noir

6:00 – 8:00 PM

Interactive via Zoom; each event is limited to 20 households

Ingredients from Zupan's Markets and wine will be delivered* to your home prior to each event.

Tickets on sale soon. Make sure you are notified by signing up on our mailing list.

Every effort will be made to adhere to the above dates.
Food and wine delivery available in the Portland metro area, including Vancouver & Camas. If out of the area, we may be able to ship wines and you may use the recipe to purchase the ingredients in advance. Contact us before purchasing.

Ingredients generously provided by:

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We are proud to continue to support our four nonprofit partners who are doing important work in our community. Learn more about them here. Thank you!

Partner nonprofits:

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